Popcorn Lung Lawyers
[ad_1] Workers who have been exposed to the chemical Diacetyl, which is used to increase butter flavor and taste in products and is largely found in microwave popcorn, may be at risk for the disease known as Popcorn Lung. Popcorn Lung, or Popcorn Workers’ Lung, is a disease where the bronchioles (small airway branches) are […]
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